I made a great Enchilada recipe last night. It was actually for Chicken Enchilada's, but I adapted it to beef. I will share the chicken one when I make it, it looks and sounds so good.
1 1/2 lbs of hamburger meat
chili powder OR taco seasoning
1/2 cup sour cream
jar of picante sauce
2 cups cheese
Brown hamburger meat and onion together. Drain. Season meat to our liking with chili powder or taco seasoning.
In bowl, mix together sour cream, 1/2 jar of picante sauce, and a cup of cheese. Add meat. Stir till thoroughly mixed.
Fill tortilla shells, place in baking dish with the seam side down. Pour enchilada sauce evenly over the top of shells. Top with cheese.
Bake at 350 degrees for 20 minutes or until cheese is completely melted.