Thursday, May 14, 2009
9 cups Corn Chex, Rice Chex, Wheat Chex or Chocolate Chex cereal (or combination)
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
Measure cereal and pour into large bowl; set aside.
In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir.
Microwave about 30 seconds longer or until mixture can be stirred smooth.
Stir in vanilla. Pour mixture over cereal, stirring until evenly coated.
Pour into 2-gallon ziploc bag.
Add powdered sugar. Seal bag; shake until well coated.
Spread on waxed paper to cool.
Store in airtight container in refrigerator.
My friend shared this recipe with me. Photo and recipe is from chex.com.