My friend Deana has a garden and she has so graciously shared her bounty with us.
We went to our friend Connie's house to do the canning.
3/4 cup jalapeno peppers (either canned or fresh)
1 cup white vinegar
8 ounces canned green chili peppers
1 Tablespoon salt
1 cup chopped green onions (with tops)
**We added cilantro and garlic this time and it was delicious!
Pulse in food processor being careful not to over do it!