1/2 C butter
5 eggs
1 1/4 C milk
1 tsp vanilla
1 1/4 C flour
Melt butter in 9 x 13 pan in oven while oven is preheating to 425 degrees. Mix eggs, flour and milk with wire whisk or use blender. Add batter to dish and bake for 20-25 minutes. Serve with fruit, powdered sugar and lemon juice.
I will just say that my five year old boy LOVES it! He wanted it for breakfast again today! The best thing about it is that you can change the toppings and make it new every time! I had blueberries in the freezer so we had ours with a blueberry topping...oh so yummy!
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