Tuesday, May 5, 2009

Chile Relleno Casserole

1 lb ground beef
1 small onion
2 (4 oz) can of green chiles, chopped
1 1/2 cup shredded cheese
1/2 cup all purpose flour
4 eggs, beaten
1 1/2 cup milk

Brown ground beef and onion. Drain.

In baking dish, begin layering 1/2 of green chiles, 1/2 the amount of cheese, and 1/2 of the meat mixture. Repeat layers.

In separate bowl, combine milk, eggs, and flour; stirring well. Pour over top of layers. (Do not stir.)

Bake at 350 degrees for 45 - 50 minutes.

This is a recipe my aunt gave me. It is a family favorite when we have Mexican night!

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