Wednesday, June 3, 2009

Hashbrown Casserole

This is a simple dish to make that is great for breakfast or as a side dish for supper.

1 bag frozen hashbrowns
1 can cream of mushroom soup
1 cup sour cream
1 stick butter, melted
2 cups shredded cheese, divided
Salt and pepper to taste

Mix all ingredients together in large bowl except 1 cup of cheese. Place mixture in 13 x 9 baking dish. Top with remainder of cheese. Bake at 350 degrees for 1 hour.

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