Fresh Blackberry Crisp

Fresh Blackberry Crisp

4 cups fresh blackberries
1/2 cup sugar
Juice of 1 lemon
2 Tbsp flour, plus 1/2 cup flour
1/2 cup brown sugar
1 stick butter

Preheat oven to 375*. In large bowl, combine blackberries, sugar & lemon juice together with 2 Tbsp flour. Pour into deep dish pie plate.

In separate bowl, blend remaining 1/2 cup flour, brown sugar, and butter. Mix until crumbly. Sprinkle over berries.

Bake for 30 min. until bubbly.