My friend Deana made this yummy dessert for lunch one Sunday. It was to die for! As soon as E tasted it, she knew this was what she wanted for her birthday. (She doesn't like to have traditional birthday cakes!) So this is what we made for her 11th birthday this year!
1 pkg. German Chocolate cake mix
1 -1/2 c. chocolate chips (1 bag)
1 bag caramels (melt in top of double boiler)
1 c. chopped nuts (choose either pecans, peanuts or walnuts)
1/3 c. evaporated milk
3/4 c. melted butter
1/3 c. evaporated milk
Combine caramels and 1/3 c. evaporated milk in saucepan and melt. Set aside.
Mix by hand:
Cake mix, butter, 1/3 c. evaporated mil, and walnuts. Batter will be very thick.
Bake 350 for 6 minutes.
Sprinkle chocolate chips over crust, drizzle caramel over mixture. Spread remaining batter over it (use hands if necessary).
Return to oven for 18-20 min. Cool and refrigerate 30 min. to set caramel then cut.
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