Thursday, June 17, 2010

Peanut Butter Cups

Receipe and Photo courtesy of Still Waters

1 stick of butter
2 ish cups of sugar
1 1/2 ish cups graham cracker crumbs
1 ish cup peanut butter
12 oz your favorite chocolate bar/chips

Melt the butter in a large bowl. And add the sugar, graham cracker crumbs, and peanut butter. Mix well.
In separate bowl melt chocolate and stir until smooth.

Pour melted chocolate into baking cups until the bottom is covered completely. Add peanut butter mixture and top with remaining chocolate.

Chill for at least 2 hours.

Store leftovers in the refrigerator.

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