For Memorial Day, I made a blackberry sauce with berries we picked at the land.
We poured it over ice cream - and someone, who will remain nameless, tried it over peach cobbler.
It is super easy and oh so good!
1 pound fresh blackberries
1/4 cup sugar (more to taste)
zest of two lemons
Sprinkle half the berries with sugar and lemon zest. Let rest on the counter, stirring gently occasionally, to let the juices draw out. Taste along the way to see if more sugar is needed. A half hour or so before serving, stir in the remaining berries.
I am a wife to an amazing husband and a homeschooling mom to four incredible children.
The moments of life are slipping away so fast...I just want to stop and live fully in each moment. I want to remember all of the little things in our day to day life, because I know that all too soon these days will be gone.
These are our days, our moments, our memories.