Tuesday, June 1, 2010

Blackberry Sauce

For Memorial Day, I made a blackberry sauce with berries we picked at the land.
We poured it over ice cream - and someone, who will remain nameless, tried it over peach cobbler.

It is super easy and oh so good!

1 pound fresh blackberries

1/4 cup sugar (more to taste)
zest of two lemons

Sprinkle half the berries with sugar and lemon zest. Let rest on the counter, stirring gently occasionally, to let the juices draw out. Taste along the way to see if more sugar is needed. A half hour or so before serving, stir in the remaining berries.

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