Chocolate Cream Cheese Tunnel Cake

For Father's Day, I made this "death by chocolate" dessert.  Everyone LOVED it!

1 1/4 cups semi-sweet chocolate chips
2 (8-ounce) packages cream cheese, softened
3/4 cup sugar
3 Tb milk
1 (18.25-ounce) pkg chocolate cake mix
3/4 cup cold coffee
1/4 cup oil
3 large eggs
2/3 cup nuts (optional)
1/2 cup heavy cream
1/2 cup semisweet chocolate chips


Preheat oven to 350°, grease and flour pan.

Melt 1 1/4 cups chocolate chips in double boiler over simmering water.

With electric mixer, combine cream cheese, sugar, milk, and melted chocolate. Beat until smooth. Set aside.

Combine cake mix, coffee, oil, and eggs, and beat with electric mixer for 4 minutes.

Pour into prepared pan. Sprinkle with nuts (optional)

Mound cream cheese mixture onto of cake mixture around tube, but do not spread to touch sides of pan.

Bake until top springs back when pressed lightly in center.  Cool upright in pan one hour before inverting.

Baking Time ~ 55 to 65 Min.


To make glaze:

Heat 1/2 cup cream in small saucepan over medium heat until it just begins to boil. Remove from heat and stir in 1/2 cup chocolate chips until melted and smooth.

Drizzle warm glaze over cooled cake.

Store, covered, in refrigerator.

Makes 12 servings.


Recipe Courtesy of Balancing Beauty and Bedlam