It is that time of year...time for apple cider! Here is a great twist on a fall staple.
4 c. apple cider
1/2 TBS cinnamon
1/4 tsp ground cloves
3 TBS caramel syrup (ice cream topping)
Whipped Cream (optional)
Place cider, cinnamon, cloves and syrup in crock pot. Stir well. Cook on low 4 hours. Refrigerate leftovers and reheat in microwave.