Monday, September 12, 2011

Bloomin’ Onion Bread

1 loaf sourdough bread, unsliced
12-16 ounces thinly sliced Monterey Jack cheese
1/2 cup butter, melted
1/2 cup finely diced green onions
1 teaspoon garlic powder
4 tablespoons grated Parmesan cheese
Preheat the oven to 350 degrees.

Cut the bread lengthwise and then widthwise without cutting into the bottom of the bread. This is pretty simple going one direction, but when you switch directions it gets a bit tougher. Just hold the bread tightly and do your best.

Place on a parchment lined baking sheet. Place the cheese slices between the cuts of bread. Really fill in the bread with as much cheese as you can fit.

Combine butter, green onions, garlic powder, and Parmesan cheese. Pour evenly over the bread.

Cover the bread with foil and bake for 15 minutes. Uncover the bread and bake for 10 minutes longer. Serve warm!

lightly adapted from The Girl Who Ate Everything

No comments:

Post a Comment