2 sticks butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup marshmallow fluff (or mini marshmallows)
1/2 cup chocolate chips
1/2 cup crushed graham crackers
Directions: Preheat oven to 350.
Cream butter, sugar, eggs and vanilla until fluffy.
Add flour, cocoa powder, baking soda and salt. Mix until combined.
Gently fold in the marshmallow fluff, chocolate chips and graham crackers.
Cover dough with plastic wrap and refrigerate until chilled. Scoop the dough into 2 inch balls and bake on a cookie sheet for 12 minutes.
Allow to cool slightly before taking off the baking sheet. Cookies will be very moist and slightly sticky. Please handle with care.
Photo and Recipe courtesy of: Keep It Simple Foods
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