Monday, November 2, 2009

Santa Fe Soup

With cooler temperatures finally here (at least a little!), it is time to make our favorite soup recipes.

2 lbs ground beef
onion, chopped
1 can stewed tomatoes
1 can rotel tomatoes
1 can pinto beans
1 can kidney beans
1 can black beans
2 cans shoepeg corn
2 pkgs taco seasoning mix
1 pkg ranch dressing mix
1 cup water (if needed)
sour cream (optional)
cheddar cheese (optional)

Brown ground beef with onions. Drain. Add tomatoes, beans, and corn with their juices. Add taco and ranch mixes. Simmer for 30 minutes.

Serve with Frito Scoops.

Top with sour cream and cheddar cheese if desired.

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