Thursday, November 19, 2009

Pumpkin Dump Cake

This is one of the yummy dishes I will bringing to Thanksgiving this year!

2 (15 oz) cans of pumpkin
2 cans evaporated milk
4 eggs
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1 tsp. salt
1 1/2 cups sugar

1 yellow cake mix
1 stick of butter
1 cup chopped nuts

Mix together pumpkin, milk, eggs, sugar, and spices. Pour into a greased and floured 9x13 pan.
Sprinkle with cake mix. Drizzle with melted butter. Sprinkle chopped pecans on top.

Bake 350 for 1 hour and 20 minutes

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