Tuesday, November 17, 2009

Hershey Bar Pie

Some our friends invited us over for supper a few weeks ago, she served this dessert. It was a huge hit with my kids....and husband! It is incredibly easy to make.

2 Hershey Bars
1 (8 oz) cool whip
1 graham cracker crumb crust

Melt Hershey bars and gently fold in cool whip. Pour into crust. Refrigerate for 6 hours.

1 comment:

  1. Yum! My Grandmother used to make this pie when I would bring the kids to visit. It is a great dessert for these hot southern summers.