Wednesday, August 26, 2009

Spicy Chicken Breasts

4 skinless, boneless chicken breasts
1 can Rotel tomatoes
1 can cream of chicken soup
1 cup uncooked rice
salt and pepper to taste

Preheat oven to 350 degrees

In a medium bowl combine the rotel, soup, rice, salt and pepper. Mix well. If necessary, add a little water.

Place chicken breasts in a 9x13 inch baking dish. Pour sauce mixture over chicken. Cover and bake for about 45 minutes, until rice is tender.

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