4 skinless, boneless chicken breasts
1 can Rotel tomatoes
1 can Rotel tomatoes
1 can cream of chicken soup
1 cup uncooked rice
salt and pepper to taste
Preheat oven to 350 degrees
1 cup uncooked rice
salt and pepper to taste
Preheat oven to 350 degrees
In a medium bowl combine the rotel, soup, rice, salt and pepper. Mix well. If necessary, add a little water.
Place chicken breasts in a 9x13 inch baking dish. Pour sauce mixture over chicken. Cover and bake for about 45 minutes, until rice is tender.
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