This meat mixture is perfect for all the various Mexican dishes (tacos, burritos, etc). I have also used it in a variety of other Mexican dishes including Enchilada Casserole and Mexican Pizza. It is fun just to add variety to the same ol' dishes.
black beans (drained)
picante sauce (salsa)
Brown hamburger meat and onion. Drain. Add taco seasoning (mixed with small amount of water), cumin, and garlic. Mix well.
Add drained black beans, sour cream, and picante sauce. Mix well. Simmer on low heat for 5-10 minutes or until heated thoroughly.
If you want to add some heat, finely chop a jalapeno and add to mixture OR use the hot picante sauce.