The following is a basic recipe that you can adjust according to the amount of peanuts you will be boiling.
1 pound peanuts
2 Tbsp salt
4 cups of water
Rinse raw, unshelled peanuts.
Put all ingredients into stock pot. Bring to a boil. Cover and boil for 2-3 hours, until peanuts reach level of softness.
Drain.
Eat while hot!
Many years ago...I found out that if the pot boils dry...it sounds like popcorn! Live and learn!
ReplyDelete