My cousin, Michelle, always brings such yummy desserts to our family functions. On Easter, she brought a fantastic pound cake. She graciously shared her recipe with me.
8 oz cream cheese, softened
3 sticks butter, softened
3 cups sugar
3 cups flour
1 tsp vanilla
1 tsp salt
Preheat oven to 325 degrees.
Blend together the butter and cream cheese. Add sugar; mix well. Add eggs one at a time and mix well after each.
Add flour slowly; mixing well. Add vanilla and salt; mix until well blended. Pour into desired pan.
Bake for 1 hour or until knife comes out clean.