Michelle's Pound Cake

My cousin, Michelle, always brings such yummy desserts to our family functions. On Easter, she brought a fantastic pound cake. She graciously shared her recipe with me.

8 oz cream cheese, softened
3 sticks butter, softened
3 cups sugar
3 cups flour
6 eggs
1 tsp vanilla
1 tsp salt

Preheat oven to 325 degrees.

Blend together the butter and cream cheese. Add sugar; mix well. Add eggs one at a time and mix well after each.

Add flour slowly; mixing well. Add vanilla and salt; mix until well blended. Pour into desired pan.

Bake for 1 hour or until knife comes out clean.