My cousin Michelle has so graciously shared another family favorite recipe with me. She used to work at a local BBQ restaurant and got this recipe from them.
1 lg. pkg. instant vanilla pudding
1 1/4 c. milk
1 can Eagle Brand milk
2 (8 oz.) containers Cool Whip
1 pkg. vanilla wafers
5 to 6 bananas or desired amount
Blend pudding and milk, add Eagle Brand milk and Cool Whip. Refrigerate until set. Add bananas in mixture. In 9x13 pan, layer vanilla wafers, and pudding mixture, ending with pudding mixture on top. Top with cool whip and crushed vanilla wafers.