My cousin, Michelle, shared with me some more of her yummy dessert recipes. I want to share them with you so you can see for yourself just how delicious they really are. Be warned, they are rich, delicious, and not figure friendly. But that's OK.....a little good stuff every once in a while is a good thing, right?
1 stick butter
1 1/4 c. plain flour
1/2 c. pecans or walnuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (9 oz.) carton Cool Whip
2 pkgs. instant chocolate pudding
3 c. milk
Blend flour and butter with fork. Mix in pecans. Spread evenly in a 9x13 inch pan. Bake at 375 degrees for 20 minutes until brown. Let cool.
Whip cream cheese and mix in powdered sugar and 1/2 carton of Cool Whip. Spread on crust. Prepare 2 packages pudding using 3 cups milk. Spread on top of cheese layer. Refrigerate 1/2 hour. Top with remaining Cool Whip and sprinkle with nuts or grated chocolate.
Note: May use lemon pudding instead of chocolate, for Lemon Delight or any desired flavor of pudding...chocolate is the best!!!!