Friday, February 20, 2009

Peanut Butter Kisses

I shared with you about E's love of cooking. She has already started collecting cookbooks and trying new recipes. This Peanut Butter Kisses recipe that she found has quickly become a family favorite.

E's Peanut Butter Kisses

1 1/4 cups Peanut Butter
2/3 cup firmly packed light brown sugar
1 lg egg
1 tsp vanilla extract
1/2 cup all-purpose flour
chocolate kisses with the foil removed

Preheat oven to 350 degrees.

In large bowl, beat peanut butter and brown sugar until well blended. Scrape down bowl and add egg and vanilla. Beat on medium speed until well blended. Add flour. Mix on low just until blended.

Roll the cookies into balls. Place on prepared baking sheet about 1 1/2 inches apart.

Bake 10 - 12 minutes until puffed and dry looking on top. Immediately place an unwrapped chocolate kiss in center of each cookie.

Let cool for 10 minutes before eating.

NOTE: I think they are better the next day!!! If you can wait that long! Also, they are just as good without the chocolate kiss on top. We just gently press them down the cookie with a fork when they first come out of the oven.

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