Wednesday, February 18, 2009

Chocolate Eclair

This delicious dessert is always a big hit at our family gatherings. It is so quick and easy to make.
2 pkg (3 oz) French Vanilla instant pudding
3 cups milk
1 small tub (8 oz) cool whip
Plain Graham Crackers

Mix pudding and milk. Beat until thick. Stir in Cool Whip.

Line a 13x9 baking dish with graham crackers. Pour half of pudding mixture over graham crackers. Place another layer of graham crackers over pudding. Cover second layer of graham crackers with remaining pudding. Place another layer of graham crackers over the layer of pudding. Set aside while you prepare the chocolate topping.

1/4 cup milk
1 cup sugar
1 stick butter
1/3 cup dry cocoa
1/8 tsp. salt

Combine all ingredients in saucepan. Boil until sugar is dissolved and butter is completely melted. Cool slightly. Pour chocolate over top layer of crackers. Spread and chill for 3-4 hours.

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