Friday, February 20, 2009

French Fried Onion Chicken

My friend, Shelly, gave me this recipe and my family loved it! The onions crisp up in the oven and gives the chicken lots of flavor. It stays juicy too!

2-4 boneless, skinless chicken breasts
1 egg
1 pkg. French Fried Onions

Preheat oven to 400 degrees.

Clean and remove fat from chicken breasts and cut into halves or strips. Crush French onions so that they turn into crumbs by squeezing them with your hands while still in the package (cut a tiny hole so that the package doesn’t pop).

Pour crumbs into a large shallow dish. Crack an egg into a bowl and scramble. Dip chicken pieces into egg and then into crumbs.

Place chicken pieces into baking pan (use non-stick cooking spray or aluminum foil if you desire). Bake at 400 degrees for 30 minutes.

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