We are huge fans of Buffalo Chicken Dip so when I saw this recipe recently I knew I had to give it a try. I am glad I did. It is so good!
1 cup chicken, cooked and shredded
1/4 cup crumbled blue cheese
1/4 cup shredded mozzarella cheese
1/2 jalapeno pepper, finely diced
2-3 Tbsp hot sauce (I like Frank’s)
1 package (8oz) cream cheese, softened
1 cup shredded cheddar cheese, for rolling in
In a medium bowl, combine all of the ingredients except the cheddar and gouda cheeses.
Form into a ball, and then roll in the cheeses to coat.
Wrap in plastic wrap and chill at least an hour before serving. Serve with tortilla chips, pretzels, crackers, or chopped vegetables.