I saw this recipe here on the RE blog. It was a must try and it did not disappoint!
Filling is for a 9″ pie. You can double the recipe for a 9×13 pan, which is a size I love for a larger crowd. Heat oven to 350 degrees.
Beat together all ingredients except pecans.
2/3 cup sugar
1/2 tsp. salt
1/3 cup butter, melted
1 cup dark corn syrup
1 cup pecan halves
Add in the pecans and mix by hand. Pour into pastry-lined pie pan. Bake until set at 375 degrees for 40 to 50 minutes, or until set.