Wednesday, November 24, 2010

RE: Pecan Pie

I saw this recipe here on the RE blog. It was a must try and it did not disappoint!

Filling is for a 9″ pie. You can double the recipe for a 9×13 pan, which is a size I love for a larger crowd. Heat oven to 350 degrees.

Beat together all ingredients except pecans.
3 eggs.
2/3 cup sugar
1/2 tsp. salt
1/3 cup butter, melted
1 cup dark corn syrup
1 cup pecan halves

Add in the pecans and mix by hand. Pour into pastry-lined pie pan. Bake until set at 375 degrees for 40 to 50 minutes, or until set.

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