photo and recipe courtesy of Easy Press Pie Crust.
1/2 cup oil
2 T. milk
1 1/2 cups flour
1/4 cup sugar
1 tsp. salt
Preheat oven to 375. Whip oil and milk together with a fork. Add in the dry ingredients and continue to mix with a fork until well blended.
Press into pie pan (with a fork or your fingers) and poke with a fork. (There is no rolling involved!)
Bake 12-15 minutes. Cool.