Thursday, November 18, 2010

Easy Pie Crust

This recipe is Sandy's from the Reluctant Entertainer. It is super easy and quick!

photo and recipe courtesy of Easy Press Pie Crust.

1/2 cup oil
2 T. milk
1 1/2 cups flour
1/4 cup sugar
1 tsp. salt

Preheat oven to 375. Whip oil and milk together with a fork. Add in the dry ingredients and continue to mix with a fork until well blended.

Press into pie pan (with a fork or your fingers) and poke with a fork. (There is no rolling involved!)

Bake 12-15 minutes. Cool.

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