Sunday, April 11, 2010
Roasted Parmesan Asparagus
Preheat Oven to 400°
Cut off about an inch from the bottom on the stalks.
Lay asparagus in a single layer on a cookie sheet.
Drizzle with olive oil and sprinkle with coarse salt and pepper.
Place in oven to roast for approximately 10 min. - thinner asparagus may need less time.
Remove pan from oven and sprinkle with Parmesan cheese and return to oven for one to two mins until the cheese melts and turns a little brown.