Sunday, April 11, 2010

Roasted Parmesan Asparagus

Preheat Oven to 400°

Cut off about an inch from the bottom on the stalks.
Lay asparagus in a single layer on a cookie sheet.
Drizzle with olive oil and sprinkle with coarse salt and pepper.

Place in oven to roast for approximately 10 min. - thinner asparagus may need less time.

Remove pan from oven and sprinkle with Parmesan cheese and return to oven for one to two mins until the cheese melts and turns a little brown.

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