Monday, April 12, 2010

Chicken Crescent Squares

3 oz. package cream cheese (softened)
1 T. butter (softened)
2 c. cooked chicken
1 T. chopped onion
salt and pepper to taste
8 oz. can refrigerated crescent rolls
1 T. butter (melted)
3/4 c. seasoned croutons (crushed)

1. Beat cream cheese and softened butter until smooth. Add chicken, onion, salt, and pepper. Mix well.
2. Separate crescent dough into four rectangles. Firmly press perforations to seal. Spoon 1/2 c. of chicken mixture onto center of each rectangle. Pull four corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal.
3. Place on ungreased cookie sheet. Brush tops of squares with melted butter; sprinkle with crushed croutons.
4. Bake at 350 degrees for 20-25 minutes or until golden brown.

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