Monday, March 15, 2010

Monterey Chicken

boneless, skinless chicken breast
BBQ sauce
2 slices of well crisped bacon per chicken breast
Monterey and cheddar cheese mixture
salt and pepper to taste

Pound chicken breast until it is somewhat flat. Season with salt and pepper. Either grill chicken or spray Pam in nonstick skillet and cook on stove top until done.

Top chicken with BBQ sauce, bacon, and cheese. Broil chicken in oven only until cheese has melted.

Sprinkle small amount of cold chopped tomato and chives before serving.

Serves 1

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