Tuesday, March 16, 2010

Grilled Pork Tenderloin

Combine the following ingredients in shallow baking dish or large ziploc bag.

1/2 c soy sauce
2 T brown sugar
2 cloves garlic, pressed
1/2 c orange juice
1 tsp ground ginger

Add pork tenderloin. Cover (or seal bag) and refrigerate for 8 hours, turning pork often.

Grill until done.

No comments:

Post a Comment