Combine the following ingredients in shallow baking dish or large ziploc bag.
1/2 c soy sauce
2 T brown sugar
2 cloves garlic, pressed
1/2 c orange juice
1 tsp ground ginger
Add pork tenderloin. Cover (or seal bag) and refrigerate for 8 hours, turning pork often.
Grill until done.
Tuesday, March 16, 2010
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