My sweet husband surprised me with a homemade mocha slush. It was very similar to this one, but nowhere near the cost!!!
Here is his recipe.
1 cup crushed ice
3/4 cup milk
3 T. mocha coffee drink mix
1-2 T. chocolate syrup
1/2 t. vanilla extract
whipped cream
Directions:
In a blender or food processor blend milk, coffee mix, chocolate syrup, sweetener & vanilla until smooth. Serve immediately topped with whipped cream and chocolate syrup. Enjoy!
The great thing about slushes or smoothies is that that you can play around with the different flavors to come up fantastic drinks!
Wednesday, March 24, 2010
Tuesday, March 16, 2010
Grilled Pork Tenderloin
Combine the following ingredients in shallow baking dish or large ziploc bag.
1/2 c soy sauce
2 T brown sugar
2 cloves garlic, pressed
1/2 c orange juice
1 tsp ground ginger
Add pork tenderloin. Cover (or seal bag) and refrigerate for 8 hours, turning pork often.
Grill until done.
1/2 c soy sauce
2 T brown sugar
2 cloves garlic, pressed
1/2 c orange juice
1 tsp ground ginger
Add pork tenderloin. Cover (or seal bag) and refrigerate for 8 hours, turning pork often.
Grill until done.
Monday, March 15, 2010
Monterey Chicken
boneless, skinless chicken breast
BBQ sauce
2 slices of well crisped bacon per chicken breast
Monterey and cheddar cheese mixture
salt and pepper to taste
Pound chicken breast until it is somewhat flat. Season with salt and pepper. Either grill chicken or spray Pam in nonstick skillet and cook on stove top until done.
Top chicken with BBQ sauce, bacon, and cheese. Broil chicken in oven only until cheese has melted.
Sprinkle small amount of cold chopped tomato and chives before serving.
Serves 1
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