Southern Caviar

2 cans black -eyed peas

2 cans white shoepeg corn, drained

2 cans Rotel

2 large green bell peppers

5 green onions, chopped

3 ripe Roma tomatoes, chopped

1 tsp garlic powder

1 tsp salt

1 tsp parsley flakes

1 large bottle Italian dressing

Combine all ingredient in a large bowl. Refrigerate overnight. Use as a dip with Scoop chips or tortilla chips.