Saturday, September 12, 2009

Sour Cream Banana Bread

I got this recipe from My Kitchen Cafe. It is so moist and so delicious!

1 cup sugar
1/2 cup oil
2 eggs
1 cup mashed ripe bananas
1/2 cup sour cream
1 tsp. vanilla
1 1/2 cup flour
1 tsp. baking soda
1/2 tsp. salt

Heat oven to 350 degrees.

In large bowl, beat together sugar and oil. Add eggs, bananas, sour cream and vanilla; blend well.
Add flour, baking soda and salt; stir just until dry ingredients are moistened.

Pour into prepared pan. Bake at 350 degrees for 50-60 minutes (about 40 minutes for smaller loaf pan) or until toothpick inserted in center comes clean.

Cool for 5 minutes before removing from pan.

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