Texas Torte

2 eggs, beaten
2 Tbsp flour
1/2 tsp salt
1/3 cup milk
1 small can (4 oz) chopped green chilies
1/2 lb sharp cheddar cheese, grated
1/2 lb Monterrey Jack cheese, grated



Beat eggs, add flour, salt and milk; beat well. Add remaining ingredients and mix well. Pour into an 8 x 12 glass dish.

Bake at 350 degrees for 35 minutes. Cut into squares and serve hot.



*Note: For a variety, I double this recipe and add ground sausage.