Bloomin’ Onion Bread

1 loaf sourdough bread, unsliced
12-16 ounces thinly sliced Monterey Jack cheese
1/2 cup butter, melted
1/2 cup finely diced green onions
1 teaspoon garlic powder
4 tablespoons grated Parmesan cheese
Preheat the oven to 350 degrees.

Cut the bread lengthwise and then widthwise without cutting into the bottom of the bread. This is pretty simple going one direction, but when you switch directions it gets a bit tougher. Just hold the bread tightly and do your best.

Place on a parchment lined baking sheet. Place the cheese slices between the cuts of bread. Really fill in the bread with as much cheese as you can fit.

Combine butter, green onions, garlic powder, and Parmesan cheese. Pour evenly over the bread.

Cover the bread with foil and bake for 15 minutes. Uncover the bread and bake for 10 minutes longer. Serve warm!

lightly adapted from The Girl Who Ate Everything

Easy and Yummy Pumpkin Muffins

1 (15 oz) can of Pumpkin
1 box of Spice Cake Mix

Mix thoroughly. (Yes, you read that right...nothing else just those 2 ingredients!)

Place in Muffin pan.

Bake at 350 degrees for 15-20 minutes.

Ham and Cheese Poppyseed Rolls

36 dinner rolls
1 pkg of ham

1 pkg sliced Swiss cheese
1/2 med onion, thinly sliced
1 tablespoon mustard
3 tablespoons Worcestershire sauce
2 tablespoons poppy seeds
1/2 cup butter, melted

Preheat oven to 325 degrees.

In a small mixing bowl, combine onion, Worcestershire sauce, mustard, poppy seeds and margarine.
Split each dinner roll and arrange on baking sheet.

Spread mustard mixture over bottom half of dinner roll. Layer ham, cheese, and ham again.

Replace tops of roll. 

Drizzle the poppy seed mixture over the sandwiches.

Bake for 10-15 minutes, or until cheese has melted. Serve these sandwiches warm.

5 Minute Yeast Rolls

This is a super quick recipe that I got from my aunt.



1/4 c sugar
1 pkg yeast
4 c self rising flour
2 c warm water
1 egg, beaten
1/4 c oil



Mix together sugar, yeast, and flour. Add warm water. Add beaten egg and oil. Fill muffin pan 2/3 full.



Bake at 450 degrees for 10 minutes.

Sour Cream Banana Bread

I got this recipe from My Kitchen Cafe. It is so moist and so delicious!

1 cup sugar
1/2 cup oil
2 eggs
1 cup mashed ripe bananas
1/2 cup sour cream
1 tsp. vanilla
1 1/2 cup flour
1 tsp. baking soda
1/2 tsp. salt

Heat oven to 350 degrees.

In large bowl, beat together sugar and oil. Add eggs, bananas, sour cream and vanilla; blend well.
Add flour, baking soda and salt; stir just until dry ingredients are moistened.

Pour into prepared pan. Bake at 350 degrees for 50-60 minutes (about 40 minutes for smaller loaf pan) or until toothpick inserted in center comes clean.

Cool for 5 minutes before removing from pan.