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Cucumber and Tomato Salad
- 3 medium sized cucumbers
- 1 container of grape tomatoes, halved
- 1 medium red onion, finely diced
- 6 sprigs of fresh dill
- 1 cup zesty Italian salad dressing
- Salt and pepper to taste
- Quarter or halve the cucumbers depending on the size used, then slice into 1/4″ pieces.
- Place the cucumbers in a bowl and add the grapes, onion, and dill.
- Toss the cucumber mixture with the Italian dressing until evenly coated with salad dressing. Add some salt and pepper to taste.
- Refrigerate for at least one hour before serving. The longer the better!!!!
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