Wednesday, September 8, 2010

Fresh Strawberry Lemonade

1 cup freshly squeezed lemon juice (from about 5-8 lemons)
1 cup sugar (we used much less!)
2 cups sliced, fresh strawberries

Combine the lemon juice and sugar in a blender and blend for about 30 seconds to combine.

Add the strawberries and puree or pulse until the strawberries are at the desired chunkiness. I liked the strawberries slightly chunky!

Pour the lemon/strawberry mixture into a pitcher and add 4 cups of cold water. Serve chilled.

*Makes about 8 cups of juice

Recipe from My Kitchen Cafe

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