1 cup freshly squeezed lemon juice (from about 5-8 lemons)
1 cup sugar (we used much less!)
2 cups sliced, fresh strawberries
Combine the lemon juice and sugar in a blender and blend for about 30 seconds to combine.
Add the strawberries and puree or pulse until the strawberries are at the desired chunkiness. I liked the strawberries slightly chunky!
Pour the lemon/strawberry mixture into a pitcher and add 4 cups of cold water. Serve chilled.
*Makes about 8 cups of juice
Recipe from My Kitchen Cafe