Thursday, February 11, 2010

Chicken Tetrazzini

Photo:  Taste of Home

1 package (7 ounces) spaghetti, broken into 2-inch pieces
2 cups cubed cooked chicken (or you could use turkey)
1 cup shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup
1 medium onion, chopped
2 cans (4 ounces each) sliced mushrooms, drained
1/3 cup milk
1/4 cup chopped green pepper
1/4 teaspoon salt
1/8 teaspoon pepper

Additional shredded cheddar cheese, optional

Cook spaghetti according to package directions; drain. Transfer to a large bowl; add remaining ingredients and mix well. Spoon into a greased 2-1/2-qt. casserole; sprinkle with cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through.

 Recipe adapted from Taste of Home

No comments:

Post a Comment