Wednesday, December 16, 2009

Spicy Hot Crackers

2 (10 oz) bags of oyster crackers
1 pkg Hidden Valley ranch mix
1 cup oil
2 tsp ground red pepper

Put crackers in gallon Ziploc bag. Mix together dry ranch mix, oil, and red pepper. Pour mixture over crackers and turn continuously until well coated.


  1. Mm, I am always looking for salty (and spicy) snacks. These sound so yummy.

  2. I have made these before without the red easy and yummy! The red pepper is a good idea, and I will try it with the pepper next time. :-)