Sunday, October 18, 2009

Apple and Pear Crisp

Earlier this week, Kimba shared this recipe on her blog, A Soft Place to Land.

My 7 year old daughter, S, helped me make it today and it was so good. I loved that it was not too sweet! It was such a wonderful, warm treat on this nice cool afternoon!

Photo Courtesy of A Soft Place to Land

Apple and Pear Crisp Fake-Out

4 cans (15 oz each) sliced pears, drained
1 can (20 oz) apple pie filling
1-1/2 cups old-fashioned or quick-cooking oats, uncooked
3/4 cup all purpose flour
3/4 cup packed brown sugar
3/4 teaspoon ground cinnamon
3/4 cup (1-1/2 sticks) butter, cut up
Ice cream

Preheat oven to 425ยบ.
Combine pears and apple pie filling in 9x12" baking dish.
Combine dry ingredients (oats, flour, brown sugar, cinnamon)in bowl.
Mix in the butter using your fingers or a fork until the mixture resembles coarse crumbs.
Crumble the topping over your fruit.
Bake for 30-35 minutes or until the fruit is hot and bubbly and the topping is crisp and browned.

No comments:

Post a Comment