This is a simple sweet BBQ type sauce that can be used for meatloaf or meatballs.
1/2 cup ketchup
1 tsp mustard
1/2 cup brown sugar
Pout in sauce pan and heat on low heat for 10 minutes. Pour over meatloaf the last 15 minutes of cooking.
For meatballs, double or triple the recipe and pour over meatballs.
Monday, July 6, 2009
Sunday, July 5, 2009
Crustless Quiche
1/2 cup to 1 cup ham cubes
4 slices of bacon, fried and crumbled
3 eggs
1 1/2 cup milk
1/2 cup Bisquick
1/2 cup melted butter
dash of pepper
1 cup of shredded Cheddar and Mozzarella cheese
Combine all ingredients except the cheese and meat in blender. Blend about 15 seconds.
Pour mixture in greased 9" pie plate or quiche dish. Sprinkle on cheese and meats. Press gently below surface of liquid with fork.
Pour mixture in greased 9" pie plate or quiche dish. Sprinkle on cheese and meats. Press gently below surface of liquid with fork.
Bake at 350 degrees for about 40 minutes or until knife comes out clean. Let set for 10 minutes before cutting.
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